This Saturday I'm so very, very grateful for my very talented and very generous little sister who did some fun drawings of a frog, a goose and a bear and made them into a blog header for me. It's only taken me six months of blogging to finally have a proper header!!
She also drew me my very own picture for my regular EASY PEASY DINNER WINNER linky, so if you link in on the occasional Tuesday, feel free to add this picture to your sidebar and link it back here.
I'm quite excited about the new look and I'm very grateful for her time as I know it is precious.
Thank you Clare!!!
I'm also grateful for my sister Lou and my husband for taking 5 kids out for baby cinos in the rain giving me some time to blog and for my wonderful mother for putting up with a house full of mad children for an extended weekend (while still trying to keep the house spotless for potential buyers...).
I'd also like to add that I'm very grateful that one can still win a whole game of 5 handed 500 without ever actually winning a trick! All the glory, without necessarily having the skill ;)
What are you grateful for?
P.S. I'm so very grateful for the wonderful community of bloggers that I've come to know in the last 6 months, that I'm having a giveaway! Check out the details here.
- 1.5 tbspn red miso paste
- 2 cups water
- tofu cut into 1cm cubes (approx. 6 cubes)
- 2 mushrooms, sliced
- dried seaweed (2-3 small squares)
- 1 spring onion, sliced
"For everything there is a season,
a time for every activity under heaven.
A time to be born and a time to die.
A time to plant and a time to harvest.
A time to kill and a time to heal.
A time to tear down and a time to build up.
A time to cry and a time to laugh.
A time to grieve and a time to dance.
A time to scatter stones and a time to gather stones.
A time to embrace and a time to turn away.
A time to search and a time to quit searching.
A time to keep and a time to throw away.
A time to tear and a time to mend.
A time to be quiet and a time to speak.
A time to love and a time to hate.
A time for war and a time for peace."
- Makers Collective Opening Launch -
from 11am onwards
Shop 7, Village on Vincent
121 Vincent St
1 small can corn kernels
1/4 cup diced capsicum
Addition 10/11: We have been wrapping the burger in iceberg lettuce which has been a big hit with everyone. If there are any leftovers Goose takes them to school (with lettuce too) for lunch the next day!